Delicious Apple Cake Recipes to Try This Fall

Apple cakes are a delightful way to celebrate the flavors of fall, showcasing the sweetness of apples combined with warm spices like cinnamon. Whether you prefer a simple apple dump cake or a more elaborate apple cinnamon cake, there are plenty of options to satisfy your sweet tooth. Here, we’ll explore several apple cake recipes that are easy to make and sure to impress your family and friends.

Cinnamon Sugar Apple Cake

This Cinnamon Sugar Apple Cake is a classic that combines the rich flavors of brown sugar and Honeycrisp apples to create a moist and flavorful dessert.

Ingredients

• 1 ½ cups brown sugar
• ⅓ cup oil
• 1 egg
• 1 cup buttermilk (or 1 cup milk + 1 tablespoon white vinegar)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 2 ½ cups all-purpose flour
• 2 ½ cups chopped Honeycrisp apples
• ½ cup sugar (for topping)
• 1 teaspoon cinnamon (for topping)
• 1 tablespoon butter, melted (for topping)

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a large mixing bowl, combine the brown sugar, oil, egg, buttermilk, vanilla extract, and baking soda. Mix well until combined.
3. Gradually add the flour to the mixture, stirring until just combined. Be careful not to overmix.
4. Gently fold in the chopped Honeycrisp apples.
5. Pour the batter into a greased 9x13 inch baking pan. If desired, you can line the pan with parchment paper for easier removal.
6. In a small bowl, mix together the sugar, cinnamon, and melted butter to create the topping. Sprinkle this mixture evenly over the batter.
7. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool slightly before serving. This cake is delicious when served warm with honey butter or whipped cream.

This cake is perfect for gatherings and can be enjoyed at breakfast, as a dessert, or as an afternoon snack.

Apple Cinnamon Cake

Another scrumptious option is the Apple Cinnamon Cake. This cake is soft, moist, and packed with apple goodness, making it a wonderful treat for any occasion.

Ingredients

• 3/4 cup brown sugar (for crumb topping)
• 1 1/4 cups all-purpose flour (for crumb topping)
• 1 teaspoon cinnamon (for crumb topping)
• 1/2 cup salted butter, melted (for crumb topping)
• 1/2 cup milk of choice
• 1/2 tablespoon apple cider vinegar
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2/3 cup granulated sugar
• 1/2 cup salted butter, melted
• 1/2 cup Greek yogurt
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar (for filling and topping)
• 2 tablespoons cinnamon (divided)
• 2 apples of choice, chopped
• Maple glaze ingredients: 1 cup powdered sugar, 2 tablespoons maple syrup, 2 tablespoons milk, 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
2. In a medium bowl, combine the brown sugar, flour, cinnamon, and melted butter for the crumb topping. Mix with a fork until crumbly and set aside.
3. In a small bowl, whisk together the milk and apple cider vinegar and let it sit for a few minutes.
4. In another bowl, combine the flour, baking powder, salt, and cinnamon.
5. Add the melted butter, Greek yogurt, and vanilla extract to the milk mixture and whisk well to combine.
6. Mix the dry ingredients into the wet mixture until just combined.
7. Toss the chopped apples with 1 tablespoon of cinnamon in a large bowl.
8. Spread half of the cake batter in the prepared pan, sprinkle with the brown sugar and cinnamon mixture, then top with the remaining batter.
9. Scatter the cinnamon apples on top, followed by the crumb topping.
10. Bake for 55-60 minutes, or until a toothpick comes out clean from the center.
11. For the maple glaze, whisk together all glaze ingredients and drizzle over the cake once cooled.

This cake is not only visually appealing but also brings together the warm flavors of cinnamon and sweet apples, making it a favorite among many.

5-Ingredient Apple Dump Cake

If you're looking for something incredibly simple, the 5-Ingredient Apple Dump Cake is the perfect solution. This recipe is quick to prepare and offers a taste of fall in every bite.

Ingredients

• 3 cups apples, peeled and diced
• 1 stick of butter
• 1 teaspoon cinnamon
• 1-2 tablespoons brown sugar
• 1/2 box yellow cake mix

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a cake or pie pan with cooking spray or butter.
3. In a mixing bowl, combine the diced apples with brown sugar and cinnamon. Spread this mixture evenly in the bottom of your pan.
4. Sprinkle half of the cake mix over the apples.
5. Melt the stick of butter in the microwave and drizzle it over the top of the cake mix.
6. Bake for about 45 minutes, or until the top is golden brown and bubbly.

This dump cake is best served warm, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Apple Crumble Loaf

For a delightful twist, try the Apple Crumble Loaf. This recipe combines the classic flavors of apple crumble in a loaf form, perfect for breakfast or as a snack.

Ingredients

• 1 cup white granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1 egg
• 1 cup milk
• 1/3 cup butter, melted
• 2 large apples, diced and grated
• Crumble topping: 1/2 cup all-purpose flour, 1/2 cup brown sugar, 4-6 tablespoons butter, 1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine sugar, flour, baking powder, salt, and cinnamon.
3. In another bowl, beat together the egg, milk, and melted butter until just combined.
4. Gradually add the dry mixture to the wet mixture until just moist. Fold in the grated apple.
5. For the crumble topping, mix the flour, brown sugar, butter, and cinnamon until crumbly.
6. Pour half of the batter into the prepared loaf pan, sprinkle with crumble topping, then add the remaining batter and top with more crumble.
7. Bake for about 60 minutes, or until a toothpick comes out clean.

This loaf is not only delicious but also makes your home smell amazing while it bakes!

Conclusion

These apple cake recipes are perfect for fall gatherings, family dinners, or simply enjoying at home. Each recipe offers a unique flavor and texture, showcasing the versatility of apples in baking. Whether you prefer a traditional cake, a quick dump cake, or a comforting loaf, there’s something here for everyone to enjoy. So grab your apples, preheat your oven, and get ready to create some delicious memories in the kitchen!